Echinacea
Echinacea purpurea or purple coneflower which is used in a traditional folk medicine in various parts of the world is also known as Rudbeckia purpurea. It was used by Northamerican Indians, who called it “The Sun Hat”, as a traditional curative plant, as early as two hundred years ago. Modern medicine in Europe and North America started to use this plant at the turn of the 19th and 20th centuries. In the USA Echinacea was inscribed in the National Registry of Drugs in 1926. However, the biggest attention was paid to its practical and research aspects in Europe in the 2nd half of the 20th century, mainly in Germany, where it became one of the most used curative plants. Essential oils, fatty acids, phenolic substances and polysaccharides are obtained from this plant.
Dr. Müller Syrup contains the extract of Echinacea and vitamin C. Its delicious taste makes it good for children aged 3 and up.
Composition: Invert sugar, purified water, extract of purple coneflower herb [purple coneflower (Echinacea purpurea) glucose], vitamin C (L-ascorbic acid, sodium -L-ascorbate), preservative (potassium sorbate).
| Composition | in 100 g | in 1 serving | % RI* in 1 serving |
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Extract corresponding to |
2.0 g | 130 mg | Not determined | |
| Vitamin C | 300 mg | 19.5 mg | 24.4 % |
*RI – reference intake, 1 serving = 5 ml
The pack 320 g contains ~ 49 servings
Recommended doses:
1 tea spoon (5 ml) 3-5 times daily (adults); 1 tea spoon (5 ml) of the syrup daily (children aged 3 and up). The syrup can be used either as such, or in a drink.
Do not exceed the recommended doses. The product does not substitute varied diet. Not suitable for pregnant women and breast-feeding women. The product is not intended for children 12 years of age or younger. Keep out of the sight and reach of children. Ensure a balanced and varied diet and a healthy lifestyle.
| 320 g | ||
| 320 g | ||
